My LAVAZZA
My LAVAZZA
¡TIERRA!
Take care of nature and people
¡Tierra! Special Edition
¡Tierra! special edition is a 100% arabica organic coffee coming from Ecuador where the Lavazza Foundation collaborated with the United Nations Development Programme to promote local projects. UNDP does not endorse any entity, brand, product or service. NOT FOR SALES ANYMORE.
DISCOVER MORE¡Tierra! For Coffee Project
¡Tierra! for Coffee Project is a premium selection of organic coffee, at least 10% of which comes from projects where the Lavazza foundation is committed to spread good agricultural practices to improve coffee quality.
DISCOVER MORENEW ¡Tierra! For Cuba
A premium organic coffee from Cuba, where the Lavazza Foundation is committed in multiple projects, promoting sustainable cultivation methods working with women and young people to ensure the coffee of tomorrow. This product is also available in beans.
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20 years of sustainability projects for people and nature
ORIGINS
Organic coffee beans from Ecuador.
BLEND
Aromatic 100% arabica organic coffee.
AROMA
Sweet and aromatic with floral and fruity notes and chocolate aftertaste.
Enjoy the taste of organic coffee
ORIGINS
An organic coffee beans selection from Cuba.
BLEND
Enjoy a balanced blend of fine Robusta and premium Arabica.
AROMA
Savour the aromatic notes of chocolate and roasted cereals.
VARIETY
Taste the organic blend as whole coffee beans or ground.
Explore the wonders of nature every day
ORIGINS
A premium coffee selection from Africa, Central and South America.
BLEND
Enjoy a delicate blend of 100% organic Arabica hand-picked beans.
AROMA
Savour the aromatic notes of tropical fruit and flowers.
VARIETY
The sustainable blend in whole beans or ground coffee.
¡Tierra! Collection: the best precious origins in a cup.
Rainforest alliance
The plantations that receive RFA certification are required to comply with standards for sustainable agriculture that promote environmental responsibility, social equity and economic sustainability.
Organic
Organic certification attests that a coffee bean has been harvested according to production processes required by European standards.
