La Reserva de ¡Tierra! Humeco Bio-Organic Decaf Espresso

La Reserva de ¡Tierra! Humeco Bio-Organic Decaf Espresso

A superior Arabica-Robusta blend of precious organic origins, decaffeinated via a natural CO2 process, containing coffee from Chiapas (Mexico), where the Lavazza Foundation supports more than 900 farmers.

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Coffee Beans | Espresso

La Reserva de ¡Tierra! Humeco Bio-Organic Decaf Espresso

A superior Arabica-Robusta blend of precious organic origins, decaffeinated via a natural CO2 process, containing coffee from Chiapas (Mexico), where the Lavazza Foundation supports more than 900 farmers.

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Profile and Roasting

Organic naturally decaffeinated

The natural decaffeination process (with CO2) maintains the strength and richness of the blend.

Aromatic Notes

Fruity, Chocolate

Roast

Medium

Blend

Composition

Arabica and Robusta

Origin

Africa, Central America, South America

Product Info

Food business operator

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Organic decaffeinated roasted coffee beans

Net quantity

500 g

Lavazza Preparations

Espresso machine

Preparation Tip

Espresso

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Certification

Rainforest Alliance

La Reserva de ¡Tierra! Humeco is sourced from Rainforest Alliance Certified farms where coffee is sustainably grown in the Rainforest Alliance Certified farms.

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A story of sustainability behind every cup

La Reserva de ¡Tierra! Humeco contains, among its origins, coffee from the region of Chiapas (Mexico), where the Lavazza Foundation supports more than 900 farmers with trainings on sustainable agricultural practices to improve coffee quality and with plantation renovation, through improved coffee seedlings varieties, to increase coffee productivity and climate change resilience.

Collection

La Reserva de ¡Tierra!

The collection of our finest sustainable coffees, featuring the Lavazza Foundation projects, selected, blended and crafted to offer a flavour journey from around the world.

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Organic

We grow plants in harmony with nature, respecting environmental sustainability and the development of local communities.

Customer service

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TRAINING CENTER

Discover more about our worldwide coffee school network.