La Reserva de ¡Tierra! Humeco Bio-Organic Decaf Espresso

A superior Arabica-Robusta blend of precious organic origins, decaffeinated via a CO2 process, containing at least 10% of coffee from the regions of Western Honduras, where the Lavazza Foundation supports over 1,000 coffee-growing families.

La Reserva de ¡Tierra! Humeco Bio-Organic Decaf Espresso

500 g

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Profile and Roasting

Organic naturally decaffeinated

The natural decaffeination process (with CO2) maintains the strength and richness of the blend.

Aromatic Notes

Raisins, Chocolate, Dried fruit

Roast

Medium

Blend

Composition

Arabica and Robusta

Origin

Africa, Central America, South America

Product Info

Food business operator

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Organic decaffeinated roasted coffee beans

Net quantity

500 g

Lavazza Preparations

Espresso machine

Preparation Tip

Espresso

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A story of care, people and taste behind every cup

La Reserva de ¡Tierra! Humeco contains at least 10% of coffee from the regions of Copán, Ocotepeque and Lempira in western Honduras. The Lavazza Foundation supports over 1,000 coffee-growing families in these areas by providing training to enhance household development and well-being, offering tools for financial independence, implementing good agricultural practices, applying transformative technologies and strengthening agroforestry approaches to improve climate change resilience.

Certification

Rainforest Alliance

This coffee is sourced from Rainforest Alliance Certified farms.

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Organic

We use coffee beans from organic certified coffee farms that follow several stringent criteria and rigorous organic agricultural practices.

Collection

La Reserva de ¡Tierra!

The collection of our finest certified coffees, featuring the Lavazza Foundation sustainability projects, selected, blended and crafted to offer a flavour journey from around the world.